Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Elderberry Jam. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

Begin by putting a plate in the freezer. This will help you test when the jam is ready later on. Remove the berries from their stems with a fork and wash thoroughly to remove any bits of leaf and stalk.

In pot, bring berries, water, and lemon juice to a boil. This homemade elderberry jam needs just a few ingredients and a few steps to be ready. Its dairy-free, gluten-free, sugar-free, paleo, keto, and vegan.

The Ingredients needed to make Elderberry Jam:

1. Prepare 500 g of elderberries
2. It’s 500 g of canning sugar (11)
3. You need of juice of a lemon

Use fresh or dried elderberries to make a jam you can enjoy year. Elderberry mead is another one of our favorite Though I made it for the little ones, elderberry jam is now one of my very favorite It tastes like a cross between blueberry and blackcurrant jam, with.

Step to make Elderberry Jam:

1. Pluck the elderberries from the stems and pick out the bad ones and unripe berrie Wash and drain.
2. Prepare the jam jars fill jars and lids with boiling water until rim. Or cook the jars in a pot to sterilize.
3. In another pot mix elderberries and canning sugar and let cook for 4 minute Then add lemon juice.
4. Now you could drain the jam to get a jelly (more common here in Germany) or you leave the skin of the berries in the jam. Fill the jam in the jar, close it and turn upside down for 10 minute This will help to create a vacuum. Turn back again. Let the jam cool and put in the fridge. Unopened it will last for approx. a year.

Chapel Hill/Durham NC acoustic and vocal quarter playing folk, bluegrass, Americana for all occasion See more ideas about elderberry, elderberry recipes, elderberry jam. Elderberries and peaches are the perfect combination for a delicious summer jam. This is our preferred jam, gathered from the wild or cultivated. Strong flavored fruits are delightful in soup or as jam.

So that’s going to wrap it up with this exceptional food Elderberry Jam. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!