Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Creamy Matcha Pudding. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Creamy Matcha Pudding:

1. You need 1 tbsp of Matcha
2. It’s 200 ml of Milk
3. You need 200 ml of Heavy cream
4. Prepare 50 grams of Sugar
5. It’s 5 grams of Gelatin powder
6. It’s 50 ml of Hot water (for the gelatin)
7. You need 1 of Tsubu-an, whipped cream (for the topping)

Step to make Creamy Matcha Pudding:

1. I use an empty heavy cream carton to measure the milk, which is handy! Remember the level of the cream in the carton.
2. Put the cream, milk, and sugar in a pan. Mix well over low heat until the sugar has dissolved. Turn off the heat.
3. Sift in the matcha using a tea strainer.
4. Add 50 ml of hot water to the empty cream carton. Add the gelatin powder and dissolve. Add to the pan and mix in.
5. Strain the mixture from Step 4 into a bowl. Cool down the bowl over ice
6. When the mixture has thickened slightly, pour into individual cups, and let them set in the refrigerator.
7. Serve with toppings of your choice.

So that’s going to wrap it up with this special food Creamy Matcha Pudding. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!