Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tender Chicken Karaage with Shio-koji. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Tender Chicken Karaage with Shio-koji:

1. It’s 2 of Chicken thighs
2. Prepare 2 tbsp of Shio-koji (salt-fermented rice malt)
3. It’s 1/2 tbsp of Sake
4. You need 1/2 tbsp of Soy sauce
5. You need 1 piece of Ginger
6. You need 1 of Eggs
7. Prepare 5 tbsp of Katakuriko

Step to make Tender Chicken Karaage with Shio-koji:

1. Cut the chicken thighs into bite-sized piece
2. Add the soy sauce, sake, shio-koji and grated ginger to the cut up chicken and massage in well.
3. Marinate for 30 minutes to an hour.
4. Add the beaten egg and katakuriko and mix until its no longer floury.
5. Its ok if its a bit soupy!
6. Start frying at a low temperature of 160 to 170°C, then finish by frying at 180°C for a crispy finish. If you want it to be moist, try just frying it at a low temperature.

So that’s going to wrap it up with this exceptional food Tender Chicken Karaage with Shio-koji. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!