Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Cake Flour-Based Matcha Warabi Mochi. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Cake Flour-Based Matcha Warabi Mochi:

1. It’s 120 grams of Cake flour
2. You need 4 tsp of Matcha
3. You need 70 grams of Sugar
4. It’s 20 grams of Honey
5. You need 350 grams of Water
6. Prepare 1 of Your choice of topping, such as kinako or kuromitsu

Step to make Cake Flour-Based Matcha Warabi Mochi:

1. Whip together the cake flour, matcha, and sugar in a bowl. Add honey, and mix in water a little at a time.
2. Once its well mixed, strain the mixture from Step 1. Line a gratin dish or a heat-resistant dish with plastic wrap and pour in.
3. Microwave for 7.5 minutes at 600 W. Once it has cooled, cover with plastic wrap and chill in refrigerator.

So that’s going to wrap it up with this special food Cake Flour-Based Matcha Warabi Mochi. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!