Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Kanten Dessert; Matcha milk with sesame one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Kanten Dessert; Matcha milk with sesames:

1. It’s 200 ml of Water
2. You need 200 ml of Milk
3. It’s 60-70 g of Sugar
4. Prepare 3 g of agar
5. You need 2 tsp of Black sesames
6. It’s 1 tsp of Matcha

Step to make Kanten Dessert; Matcha milk with sesames:

1. Ingredients
2. Molds 5 patty dies(ф52㎝) with cellophane
3. Grind 2 tsp of black sesame Dissolve 1 tsp of Matcha powder with hot
4. Put 200ml of water in a saucepan.　Add 3g of agar. Mix them.　Heat it up on a medium flame to boiling.
5. Turn down the flame when it boil Simmer it for 2minuite Then add 60g of sugar.
6. Mix them on medium flame.　Add 200 ml of warm milk and mix them.　Turn off the flame. Pour 1 Tbsp of the Milk Kanten liquid into each mold. (Milk should be warmed to around 60℃.)
7. Divide the rest the Milk Kanten liquid into 2. Put 2 tsp of grinded black sesames into the one half and mix them. Pour the mixture into the molds when No.6 agar liquid (in the bottoms) start hardening (use a refrigerator if takes long).
8. Put 1 tsp Matcha into the another half of Milk Kanten liquid and mix them (Filter them if its lumpy). Pour the mixture into the molds when No.7 agar liquid in the molds starts hardening (use a refrigerator if takes long). Leave it in a refrigerator harden completely. Unmold it.

So that’s going to wrap it up with this exceptional food Kanten Dessert; Matcha milk with sesame Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!