Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, London Broil. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make London Broil:

1. Prepare of marinade
2. Prepare 1/4 cup of soy sauce
3. It’s 3 tbsp of lemon juice
4. Prepare 3 tbsp of balsamic vinegar
5. You need 1 tbsp of olive oil, extra virgin
6. It’s 2 tsp of thyme
7. You need 1 tsp of oregano
8. Prepare 4 clove of garlic, minced
9. You need 1 tbsp of Worcester sauce
10. It’s of Other
11. You need 2 lb of london broil
12. Prepare 1 of cooking spray
13. It’s 1/2 tsp of salt
14. It’s 1/4 tsp of ground black pepper

Step to make London Broil:

1. Mix all ingredients for the marinade and pour into a gallon ziploc freezer bag.
2. Trim excess fat from the london broil steak. Then poke the steak all over with a fork (this will help make the meat more tender and let the marinade flavor soak in).
3. Place steak in the bag with the marinade. Seal it up getting as much air out of the bag as possible. Make sure the meat is completely immersed in the marinade.
4. Marinade in the refrigerator for at least 3 hours (over night is better). The longer you marinade the meat the more flavor it will have.
5. To Cook London Broil Preheat the broiler. Remove steak from bag and scrape the garlic off. Place on broiler pan and spray with cooking spray. Sprinkle with salt and black pepper.
6. Broil on top rack for 6-9 minutes depending on the thickness of the london broil. Then flip and broil other side for 6-9 minute
7. Once out of the oven, let set for 10 minute
8. Slice meat in thin slices being sure to cut against the grain.

So that’s going to wrap it up with this special food London Broil. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!