Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple bulgogi. one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

Use ground beef and a skillet to make this easy version at home. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.

Combine pear, garlic, soy sauce, gochugaru, ginger, sugar, and sesame oil in a large resealable plastic bag or medium bowl. Using a sharp knife, slice meat into very thin strip Mak-bulgogi 막불고기 This recipe is an easy, simplified version of traditional Korean bulgogi (Korean beef BBQ).

The Ingredients need to make Simple bulgogi:

1. It’s 200 g of pork or beef (slice thinly)
2. You need 1/2 cup of carrot (matchsticks sliced)
3. You need 1/4 cup of green onion (chopped)
4. You need 1/2 cup of onion (sliced)
5. You need 1/2 tablespoon of sesame oil
6. It’s 1/2 tablespoon of sesame (roasted)
7. It’s 1 tablespoon of honey or sugar
8. Prepare 2 tablespoon of asian pear juice (I skipped but you can add)
9. You need 1/2 tablespoon of garlic (minced)
10. It’s 1/4 tablespoon of ginger (minced)
11. You need 1/2 teaspoon of blackpepper (grounded)
12. You need 1/2 cup of water
13. You need 1/4 cup of soy sauce (mine is salty so add salt if necessary.)

The beef is thinly sliced and marinated in a mixture of soy sauce, sesame oil, sugar, minced garlic, ginger, green onion, and Asian pear. And then, its sautéed in a pan or grilled. The flavor is just unreal: Tender little pieces of beef with sweet and savory perfection infused into every bite. WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means fire meat.

Step to make Simple bulgogi:

1. Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot.
2. Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
3. Cook until the meat cooked thoroughly.
4. Sprinkle sesame seeds on top. Enjoy!😄

It is often made with tender parts of beef, pork or chicken. However, in general terms, unless specified, bulgogi is made with beef. Bulgogi - My Korean grandmothers family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre-soaked in bulgogi marinade. Bulgogi is then grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi is what Korean BBQ is all about!

So that’s going to wrap it up with this exceptional food Simple bulgogi. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!