Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cereal Panna Cotta. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Cereal Panna Cotta:

1. It’s 250 g of Heavy Whipping Cream,
2. Prepare 250 g of Whole Milk,
3. It’s of Cereals Of Your Choice, 50g + More For Garnishing
4. It’s 75 g of Demerara Sugar,
5. Prepare 5 g of Gelatin Sheets,

Step to make Cereal Panna Cotta:

1. In a large bowl, add cream and milk.

Stir to combine well.

Add in cereals of your choice. I am using my childhood favorite, Koko Krunch.

1. Set aside for 30 mins to allow the cereals infused with the cream-milk mixture.

Pass the mixture thru a fine sieve over a sauce pot.

Using the back of a spoon and squeeze out as much liquid as you can. But do not overdo it.

1. You can choose to eat the soggy cereals or discard.

Add in sugar.

Turn the heat up to medium.

Stir to dissolve the sugar and bring the cream-milk mixture up to a boil.

1. While thats happening, bloom gelatin sheets in a bowl of

Once the cream-milk mixture boils, remove from heat.

Squeeze excess water outta the bloomed gelatin and add into the cream-milk mixture.

Stir to dissolve the gelatin.

1. Pass the cream-milk mixture thru a fine sieve over the ramekin

Discard any residue.

Chill the panna cotta in the fridge at least 6 to 8 hrs or preferably overnight.

1. Just when about to serve, add hot water into a shallow bowl.

Leave the ramekin of panna cotta in the hot water bath for about 45 sec to 1

As soon as the panna cotta can start to wobble, remove from the water bath.

1. Do not leave it in the hot water bath for too long, or the panna cotta will melt.

Carefully flip and unmold onto a serving plate.

If the panna cotta doesnt unmold, return back into the hot water bath for a few more second

1. Garnish with some crushed cereal

Serve immediately.

So that’s going to wrap it up with this special food Cereal Panna Cotta. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!