Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Moist Fried Chicken Karaage with Chicken Breast Meat. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Moist Fried Chicken Karaage with Chicken Breast Meat:

1. You need 1 of Chicken breast
2. It’s 1 of Japanese leek
3. You need 1 of Sake and soy sauce
4. Prepare 1 of thumbnails worth Ginger
5. It’s 3 tbsp of Plain flour
6. Prepare 2 tbsp of Katakuriko

Step to make Moist Fried Chicken Karaage with Chicken Breast Meat:

1. Cut the chicken breast meat into long 1 cm-thick slice Slice the leek into 3 - 4 cm piece
2. Add the meat to a dish or container thats small enough for everything to fit snugly inside. Add the cooking sake and soy sauce in equal amounts and enough to lightly submerge the meat. Add the grated ginger and mix well.
3. Arrange the meat so that its flat in the pan, add the leek and leave to marinate for 5 - 10 minute
4. Without throwing away the marinade, add flour and katakuriko into the pan and mix well.
5. Add some oil to the bottom of a frying pan (until about 5 mm deep) and heat it up. Add the leek first, lightly fry and remove from the pan.
6. Add the chicken to the pan all at once and shallow fry. Once cooked, arrange on a plate and serve.
7. If you place the freshly fried items on top of some old newspaper layered with paper towels to drain away the oil, youll use less dishes and can save some washing and water whilst youre at it.

So that’s going to wrap it up with this exceptional food Moist Fried Chicken Karaage with Chicken Breast Meat. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!