
Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Rainy day platter- khichdi, Omelette and fried brinjal. one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou
Hello everyone Hope you all are good. In this video Im sharing simple khichdi receipe. If you like it then pls try this,its very easy and tasty.
Today I am eating bengali style Khichdi with Omlet , paapad and Eggplant fry ☺. super delicious and healthy meal it wa
Brinjal Neem Leaf Fry - Centella Leaves Paste - Raw Jackfruit with Shrimp - Wallago Catfish Curry. Автор: Indian Food Eating Show.
Light Lunch Today - Khichdi with Beguni - Pumpkin Fry - Tomato Chutney - Papad.
The Ingredients needed to make Rainy day platter- khichdi, Omelette and fried brinjal:
- Prepare For of khichdi
- Prepare 10-12 pieces of cauliflower
- It’s 5-6 of big pieces of potatoes
- It’s 4-5 of long pieces of carrot
- Prepare 3-4 of roughly chopped beans
- Prepare 1 tablespoon of ginger paste
- It’s 2 of medium sized roughly chopped matters
- Prepare 300 grams of basmati rice
- Prepare 300 grams of moong dal
- You need 2 tablespoons of ghee
- It’s As required of Mustard oil
- You need 2 of bay leaves
- It’s 1 cup of frozen peas
- Prepare 1 tablespoon of turmeric powder
- Prepare to taste of Salt
- Prepare 1 teaspoon of sugar
- It’s For of omelette
- It’s 1 of egg
- Prepare 1 of small size finely chopped onion
- You need Few of finely chopped green chilli
- It’s 1/2 of finely chopped tomato
- It’s to taste of Salt
- It’s 1 pinch of black pepper powder
- You need As required of Mustard oil to fry
- It’s For of brinjal fry
- It’s 1 of brinjal cut vertically
- You need 1 teaspoon of turmeric powder
- You need 1 teaspoon of salt which will be used for marination
- It’s As needed of Mustard oil to fry
What do you require: Theres no better comfort food than a plate full of Khichdi and papad.
Fold the omelette in half immediately and continue cooking until ready.
Brinjal Fry - Ennai Kathirikkai Masala — Spiceindiaonline.
Brinjal fry is like a staple in our home, they pair very well with any kind of South Indian meal.
Step to make Rainy day platter- khichdi, Omelette and fried brinjal:
- For khichdi first we are going to dry roast the moong daal.Keep the rice soaked in water for at least two to three hours before you start the khichdi.
- In a pan we will add around 5 to 6 tbsp of mustard oil then we are going to fry all the veggies one by one and keep it aside fry around 10 minute
- Add 3 to 4 tablespoon of mustard oil add the bay leavesadd the ginger paste saute for a minute and add a dash of Then add the tomatoeThen add the soaked rice add salt turmeric powder and water in a good amount so that the rice get boiled after that a add the fried moong dal and cook it for around 20 minutes on a medium flame kept in mind there should be ample water in the pan once you see the rice get soft and the Dal is boiled add the veggie
- Cover the cooking pan and cook it for another 10 minute
- Add ghee and frozen peas into The khichdi you can also add green chillies best will be if you can slit the green chillie
- For omelette in a mixing bowl and the egg Yolk add pinch of salt black pepper powder and chopped onions green chillies and tomatoes
- Drizzle some mustard oil or you can use refined oil also put the mixture on the pan and fry it well on both the sides
- For brinjal fry add turmeric powder and salt.
- Take a pan heat a good quantity of oil and fry the brinjal pieces one by one until it gets brown in colour and your khichdi omelet and brinjal fry is ready to serve and dont forget to serve with lemon
Oats Khichdi Recipe with step by step photo
During warm weather or rainy seasons, many people discover ants entering their houses and garden.
Dip brinjal into the batter and coat it on all side
Monsoon Recipes, Indian Rainy Day Food.
Monsoon recies, indian rains foods to to eat.
So that’s going to wrap it up with this exceptional food Rainy day platter- khichdi, Omelette and fried brinjal. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!