Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easy Emergency Kimchi. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Easy Emergency Kimchi:

1. You need of Whole Napa Cabbage
2. You need of Korean Chives
3. You need 1/2 cup of Gochu Garu (korean chili flakes)
4. You need 1/4 cup of minced garlic
5. It’s 1/4 cup of fish sauce
6. You need 1/3 cup of coarse sea salt

Step to make Easy Emergency Kimchi:

1. Rinse and chop chives to your liking, preferably 5cm each. Set aside
2. Prep your napa cabbage, cut it in 4. Traditionally Kimchi are not cut in little pieces but i like to make it pre-cut to make the process of fermentation faster
3. Drizzle cabbage with salt and marinate for 30mins (if the cabbage are cut in small pieces) or whole night (if the cabbage are in whole)
4. Lightly wash cabbage to rinse excess salt away
5. Mix cabbage with chives well
6. Mix all the other ingredients (spices) to make a red paste
7. Put all ingredients in a large mixing bowl. Mix well with hand (use gloves to prevent the sting of the chili)
8. Put in a kimchi container (new container to avoid unnecessary odor or fumes)
9. Press kimchi with a spoon until its firm and very little to none air bubbles trapped inbetween cabbages to make a good fermentation base
10. Keep in the fridge for minimum of 24h
11. Kimchi can be consumed fresh and fermented, preferably with hot rice

So that’s going to wrap it up with this exceptional food Easy Emergency Kimchi. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!