Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

1. It’s 3/4 lbs of good pork belly or pork butt, sliced like thick bacons
2. You need 1 TBS of sugar
3. You need 1 cup of ripe or sour kimchi
4. You need 1 1/2 TBS of soy sauce
5. You need 1/2 TBS of sesame oil
6. It’s 1/2 TBS of powdered red chili
7. It’s 2.5 oz of tofu cut 1/3 inch thick
8. You need 2 stalks of green onion cut into 2” in length
9. Prepare of Roasted sesame seeds (optional)
10. It’s of Oil for pan fry

Step to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minute
2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minute Add some powdered red chili for color. Mix well.
3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well.
4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional).
5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold Squeeze (not too dry), stir fry.

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