Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Budae-Jjigae Army Base Soup/ Stew. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Budae-Jjigae Army Base Soup/ Stew:

1. You need of Soup
2. It’s 12 ounces of spam
3. You need 5 ounce of Vienna sausage
4. Prepare 1 package of ramen noodles
5. Prepare 3 slices of American cheese
6. You need 1 cup of kimchee
7. Prepare 1/2 pound of hotdogs
8. Prepare 12 ounces of tofu, extra firm
9. It’s 2 quarts of chicken broth
10. Prepare 1-1/2 cup of pork and beans
11. You need 1/4 pound of bacon
12. It’s 1/4 cup of sliced green onion optional
13. It’s 8 ounces of mushrooms optional
14. Prepare 1 of rice cake optional
15. Prepare of Flavorings
16. Prepare 2 tablespoons of mirin
17. You need 1 tablespoon of rice vinegar
18. Prepare 1 tablespoons of sugar
19. It’s 1 tablespoons of soya sauce
20. Prepare 1 teaspoon of gochujang sauce
21. You need To taste of salt optional
22. It’s To taste of oyster crackers
23. You need 1 tablespoon of minced garlic

Step to make Budae-Jjigae Army Base Soup/ Stew:

1. Slice the bacon and render the bacon keep the dripping Slice the hotdogs on a bia
2. Break the ramen noodles up. You can use the flavorings ingredients, also add the flavor packet of the noodles, if you like. This soup is based with a lot of processed foods which can tend to be on the salty side.
3. Cut the Vienna sausages into third Add the juices to a pot, usually its chicken broth. Add the chicken broth to the same pot. Heat the broths mixture.
4. Cut the kimchee into manageable piece
5. Add mushrooms and add everything to the pot with the hot broth, except the salt, tofu, and spam. Cube the tofu.
6. In the bacon drippings fry the cubed tofu. Fry till a little colorful. Set tofu aside.
7. Cube the spam and fry. When the spam is crisp add to the When you fry the spam it gets a bit salty. Also the broth from the can of Vienna sausages is very salty along with the soya sauce. Add the tofu, and stir in. Simmer 30 minute Remove from heat. Add cheese on top.
8. Taste to see saltiness, if too salty add a little more rice vinegar. If not salty enough add salt to taste. Serve with oyster crackers, I hope you enjoy!!

So that’s going to wrap it up with this exceptional food Budae-Jjigae Army Base Soup/ Stew. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!