Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, ASHOURA (An Egyptian Dessert). one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make ASHOURA (An Egyptian Dessert):

1. Prepare 250 gm of whole wheat grains
2. You need 250 ml of whipping cream
3. Prepare 1000 ml of full fat milk, preferably tetra pack
4. Prepare 1 3/4 cup of sugar
5. Prepare 4 tbsp of cornstarch
6. Prepare 1 tbsp of rose water
7. You need 1/3 cup of golden raisins, seedless
8. Prepare 1 tsp of vanilla extract
9. You need 4 cups+ 3 cups of water
10. Prepare of for garnishing
11. Prepare as needed of freshly grated coconut
12. It’s as needed of cinnamon powder
13. It’s as needed of pistachios
14. You need as needed of toasted almond slivers

Step to make ASHOURA (An Egyptian Dessert):

1. Wash and soak whole wheat overnight in 4 cups of Drain the water next morning.
2. In a pot add the drained wheat along with 3 cups of warm Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The
3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumpAdd to the wheat and cook,stirring occasionally, until the consistency thicken
5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
6. Can be served warm or cold.

So that’s going to wrap it up with this special food ASHOURA (An Egyptian Dessert). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!