Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Sliced beef udon. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavor • Niku Udon is Udon noodle soup with beef (Niku=meat), but dont let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it.

With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or beef bowl is a mouthwatering Japanese classic that comes together in minute Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I used napa cabbage, green onion, and bean sprouts this time, but often times I would add sliced mushrooms and. All of the recipes I find call for sliced beef, which I find rather vague..

The Ingredients need to make Sliced beef udon:

1. You need of For the broth
2. Prepare 400 gr of Marrow bone
3. Prepare of Ginger (thinly sliced)
4. You need 1 cloves of garlic (thinly sliced)
5. Prepare 1 of Spring onion (thinly sliced)
6. You need 1 tsp of beef stock
7. Prepare 3 tbsp of soy sauce
8. Prepare 2 tbsp of sesame oil
9. You need 2 tbsp of mirin
10. You need 1/2 of red paprika (sliced)
11. You need of Salt
12. Prepare of For Topping
13. You need 350 gr of rib eye steak (thinly sliced)
14. Prepare 1/2 of onion (thinly sliced)
15. You need 1 tbsp of miso paste
16. You need 2 tbsp of Sesame oil
17. Prepare 2 tbsp of soy sauce
18. You need 2 tbsp of Mirin
19. It’s 1/2 tsp of black pepper
20. You need 1 1/2 tsp of brown sugar
21. It’s of Salt
22. It’s 2 of Eggs
23. It’s 1 of Spring onion, only the green parts (thinly slice)
24. Prepare 400 gr of Udon noodles

I had to recreate Beef Udon- Nikutama Udon at home, other wise I will be Add the udon noodles, then top with the sweet beef, the tempura flakes, green onions and lastly the. Beef Udon (Niku Udon) - Craving for a steamy bowl of hot noodle soup? Tender sliced beef on top of slippery warm udon noodle in a savory broth. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal thats ready I love Mongolian Beef and its in regular rotation in my kitchen.

Step to make Sliced beef udon:

1. Step 1 Prepare the beef broth
2. Clean marrow bone, place it in a cooking pot, bring to boil
3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of
4. Add ginger, garlic, and spring onion. Cook for 1 hour
5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
7. Add some salt if necessary
8. Step 2 Prepare the toppings
9. Thinly slice rib eye steak, place it to a bowl
10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
12. Add sliced beef, let it cook until well done
13. Step 3 prepare poach eggs and noodles
14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
16. Step 4 Presentation
17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth paprika
18. Add some spring onion for garnish
19. You can check the video, how did I make this recipe on my you tube channel youtu.be/fBhsJ6R5TGc

I usually just cook up the beef and. Heat oil in a frying pan. Add in sliced beef and stir fry until browned and cooked through. Add vegetable mixture to broth mixture; stir in beef. Japanese Cuisine - Fried Noodles (udon) with Beef and Vegetable

So that’s going to wrap it up with this special food Sliced beef udon. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!