Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:

1. Prepare 3 of eggs
2. Prepare 2 cups of shredded zucchini
3. Prepare 1 tablespoon of coconut flour
4. You need 1 tablespoon of dried herbs - oregano, thyme, parsley, za’atar
5. Prepare to taste of sea salt
6. You need to taste of black pepper
7. Prepare of coconut oil or ghee (for frying)

Step to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:

1. Beat the eggs with coconut flour, sea salt, and black pepper.
2. Mix in shredded zucchini until well combined.
3. Add 1/9 inch of coconut oil to a large skillet over medium-low heat. Spoon the mixture into skillet in cakes that are approximately 4-5 inches in diameter.
4. Cook until they hold together, flipping once as you would a standard pancake. Serve warm or at room temperature.
5. They can last for several days and are a great substitute for bread orcas mini pizza base.

So that’s going to wrap it up with this exceptional food 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!