Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Bacon and Mushroom Frittata. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can I cant remember the last time I made a frittata. Im not sure why because frittatas are the best thing since sliced bread. Its like a fancy omelette, except way easier.

Learn how to make Mushroom and Bacon Frittata. This dish with bacon, mushroom and chives is filled with protein for the perfect start to your day. Toast the bread and arrange on serving plate

The Ingredients need to make Bacon and Mushroom Frittata:

1. Prepare 8 slices of bacon cut into quarters
2. It’s 8 oz of mushrooms sliced
3. It’s 1/2 of medium onion diced
4. Prepare 8 of eggs
5. Prepare 1 cup of milk
6. Prepare 1/2 cup of shredded cheddar
7. Prepare 1/2 cup of shredded Pepper Jack
8. It’s to taste of Salt and pepper

A couple of days before this frittata, I made an asparagus bacon frittata which was wuuuunderbar (Garrett liked the asparagus one better than the mushroom), but my pictures turned out purty lame. What a delicious beauty this bacon mushroom frittata is! Onions and mushrooms are caramelized in bacon fat, then mixed with eggs, bacon, thyme and cheese! Really this recipe should be titled; Glorious Caramelized Onion and Mushroom with Bacon, Thyme and Gruyere Cheese Frittata.

Step to make Bacon and Mushroom Frittata:

1. Preheat the oven to 400 Degrees (F)
2. In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
3. When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
4. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
5. Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
6. Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
7. Remove from the oven and cut into wedges for serving.
8. Can be refrigerated and served cold.

These muffin-sized frittatas are hearty and satisfying, ideal to make ahead for grab-and-go breakfasts as well as more leisurely weekend meal They have a layer of hash browns as the base, followed by a fluffy, herbed egg layer filled with bacon and mushrooms thats then topped with tangy goat cheese. This weeks recipe, Frittata with Mushrooms, Bacon, and Parmesan, is one of those lightened dishe These four actions cut the fat and calories significantly, yet the frittata remained dang tasty. In fact, after we each had one piece, my husband went back and polished off another.

So that’s going to wrap it up with this special food Bacon and Mushroom Frittata. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!