Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sauteed chicken breast in tamarind habanero reduction sauce. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

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The Ingredients need to make Sauteed chicken breast in tamarind habanero reduction sauce:

1. Prepare 1 lb of chicken breast, boneless
2. Prepare 1 tsp of himalayan pink salt
3. You need 2 cup of water
4. Prepare 6 of tamarinds, fresh
5. You need 1 of habanero pepper, medium
6. It’s 1 tbsp of coconut oil, organic
7. You need 1 cup of Tuscan kale
8. It’s 10 of cherry tomatoes

Heat a wok or large frying pan over high or medium-high heat. Coat the chicken lightly with the Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished.

Step to make Sauteed chicken breast in tamarind habanero reduction sauce:

1. Peel tamarinds and remove seed
2. Bring water and salt to a boil.
3. Add tamarind pulp and seeds from habanero pepper.
4. Slice rest of pepper and put aside.
5. Bring ingredients to a boil and reduce water over medium meat.
6. Mash tamarind pulp while reducing to loosen flesh.
7. Heat coconut oil in sautee pan over medium high heat.
8. Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh.
9. After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way.
10. Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoe
11. Spoon remaining sauce over chicken.
12. Enjoy!

This sweet and tangy Tamarind sauce is just the thing to spruce up your weeknight chicken dinner. If you havent heard of tamarind and are wondering You can buy tamarind in dried or wet paste form or as a concentrate with or without sugar added in a lot of Asian store and some bigger grocery store Crispy fried boneless duck breast and sour tamarind sauce served with fried eggplant and Asian sweet Pan seared duck breast, with peppercorn, orange marmalade, Grand Marnier reduction sauce Sautéed wide noodle with egg and Asian broccoli with your choice of shrimp, chicken or beef. Chicken cooked in butter, yogurt, fresh cream mild spices in an exotic sauce. chicken, roasWhole breast of chicken stuffed with spicy mincedted in oven and served with dried chilli and onion. Jamaican jerk chicken with spicy red beans and rice, all made with habaneros from my garden!

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