Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vegetarian Shammi Kabab one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Let vegetarians also enjoy the shammi kabab vegii style veg shammi kabab is a very popular awadhi dish made from corsely grounded lentils with spice these. Enjoy these hot and super tasty vegetarian Shammi Kababs this monsoon! So lets quickly get started If you like this recipe then do give it a try and. as i mentioned previously, shami kabab recipe can be prepared in myriad ways with several ingredient this recipe is mainly prepared with vegetarian ingredients for the.

A non-vegetarian version of classic shammi kabab recipe usually made with gound meat or chicken. Here this vegetarian version of Shammi kabab uses black chickpeas instead of meat. Step-By-Step Recipe to make Veg Shami Kabab

The Ingredients needed to make Vegetarian Shammi Kababs:

1. It’s of dried Black chickpeas, soaked overnight, Boiled
2. Prepare of salt
3. It’s of cooking soda
4. You need of medium onion chopped,
5. It’s of green chillies chopped
6. It’s of coriander powder
7. Prepare of red chilli powder, 1/2 tsp haram masala, salt as required,
8. You need of gram flour
9. You need of ginger paste
10. Prepare of coriander leaves chopped,
11. It’s of Oil for frying

Shammi kababs gives a subtle earthiness taste and a melting texture. + Pure Crispy Deliciousness ⬆ Taking vegetarian kebabs (yes, you heard right - vegetarian kebabs) to the next level ⬆ The Best Veg Shammi Kebab EVER. It is called as shammi kabab and it is so easy to make but taste very good and healthy for you as well. I have another version of stuffed kabab will be sharing it another time. This one is a vegetarian take on the authentic shammi kabab which made with minced meat, spices and lentil

Step to make Vegetarian Shammi Kababs:

1. Soaked the black chickpeas overnight.
2. Drain the soaked water n pressure cook the peas with 2 cups water with salt, cooking soda.
3. Open the lid check the chickpeas done drain the water n reserve to make delicious stock kadhai from it.
4. In a large bowl add the chickpeas, mash them with wooden masher or hand Just make it semi coarse mixture.add rest of all ingredientmix well.make into small kababs or pattie
5. Heat enough oil in wok to medium hot oil and fry till crispy browned on both sideOnce done remove on kitchen tissue and serve with pudina chutney and onion rings and lemon wedges, ketchup.
6. Garnish kabab.serve hot with tea.our vegetarian Shammi Kababs are ready.its tasty, do try.

The vegetarian version is made with black chickpeas and spices, and obviously the. I Am a vegetarian and experimented with this recipe, replacing meat with a bag of meatless I love shammi kebab Although the authentic recipe doesnt use egg. Even I use it in my recipe, just to. A variety of vegetarian shammi kabab recipes are ready for you and your family with shammi kabab instant snack mixes so as to make sure you will never be unhappy.

So that’s going to wrap it up with this exceptional food Vegetarian Shammi Kabab Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!