Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 2 day Bean Chowder. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make 2 day Bean Chowder:

1. Prepare 1 lb of dry great northern beans
2. You need 2 cup of chopped onion
3. It’s 1 cup of sliced celery
4. It’s 2 of garlic cloves minced
5. It’s 3 tbsp of butter
6. It’s 1 of ham bone
7. You need 1 packages of cubed ham chunks (16 oz)
8. Prepare 2 cup of water
9. You need 1 can of chicken broth (14.5 oz)
10. It’s 1 can of stewed tomatoes (14.5 oz)
11. It’s 1 of Bay leaf
12. It’s 1/2 tsp of ground cloves
13. Prepare 1/2 tsp of black pepper
14. You need 1 cup of whole milk
15. Prepare 1 cup of cream (half and half)
16. Prepare 2 cup of shredded cheddar cheese

Step to make 2 day Bean Chowder:

1. Rinse and sort through beans to check for any small pebbles or debri
2. Place beans in a Dutch oven, add water to cover by 2 inche
3. Bring to boil, boil 2
4. Remove from heat, cover and let sit for 1 hour.
5. Drain beans and place them in a separate bowl.
6. In the Dutch oven sauté onion, celery and garlic in 3T butter until tender.
7. Put beans back in Dutch oven along with ham bone, ham chunks, water, broth, tomatoes, bay leaf, ground cloves and pepper. ( below is a pic of soup mixture and the ham chunks I purchased at Wal-mart)
8. Bring to boil then reduce heat and c Simmer for about 2 1/2 hr Until beans are soft.
9. Remove ham bone and bay leaf.
10. Let sit until cool enough to handle then chill in refrigerator overnight. (Just put the Dutch oven in fridge, no need to transfer to another container)
11. Skim fat off of top. ( this pic shows the bottom half has been skimmed and top half still has fat layer. Just so you can see what youre needing to remove. )
12. Stir in milk and cream. Cook on low until heated. (Do not allow to boil because of the milk and cream that have been added.)
13. Just before serving stir in cheese.
14. Remember, if you have leftovers and need to reheat, do not bring to boil.

So that’s going to wrap it up with this special food 2 day Bean Chowder. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!