Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Iyokan Citrus Cups No-bake Cheesecake. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Iyokan Citrus Cups No-bake Cheesecake:

1. You need 1 of Iyokan citrus
2. It’s 40 grams of Cream cheese
3. It’s 30 ml of Milk
4. Prepare 20 grams of Granulated sugar
5. You need 2 grams of Powdered gelatin
6. Prepare 1 tbsp of Bottled lemon juice

Step to make Iyokan Citrus Cups No-bake Cheesecake:

1. Return the cream cheese to room temperature. Cut the iyokan citrus in half horizontally, remove the white membrane and the white strings, and remove the fruit.
2. Microwave the milk for 20~30 seconds (at 500~600 W), add in granulated sugar and gelatin, and mix together well to dissolve.
3. Place Steps 1 and 2 into a plastic bag with bottled lemon juice, and rub together until well combined.
4. Pour equally into the iyokan citrus cups, and chill in the fridge for about an hour to solidify.
5. It is done. This is moderately sweet, so top with honey or condensed milk if you like.

So that’s going to wrap it up with this exceptional food Iyokan Citrus Cups No-bake Cheesecake. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!