Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce). one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce):

1. It’s 1 (2 pound) of fresh whole fish, cleaned, scaled, and cut into thirds (see notes above re using fish fillets)
2. It’s 1 of large carrot, peeled and cut into 1/2 thick pieces
3. It’s 1/2 of an onion cut into 1/4 thick slices
4. Prepare 4 cloves of garlic, peeled and smashed
5. Prepare 5 slices of fresh ginger (1/8 thick)
6. It’s 4-5 of jalapenos, stemmed and halved
7. Prepare 1 of tomato, cut into sixths
8. You need 1 cup of water
9. Prepare 3/4 cup of soy sauce
10. You need 1-2 Tablespoons of sugar

Step to make Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce):

1. Put everything in pot, with vegetables and aromatics going in first, under the fish. (This helps to keep the fish skin from sticking to the pot. I actually forgot to do it this time, but when most of my brain cells are functioning, I remember. ;) )
2. Cover the pot, turn the heat up to medium high, and let everything come to a boil for a minute or two. This will probably take about 15 minute (I took the lid off to check the fish when I took this pic and forgot to put it back on.)
3. Turn the heat down to medium low and simmer, covered, for another 15 minutes or so, the flip the fish and redistribute all the ingredients so they all get some immersed cooking time in the sauce.
4. Put lid on slightly askew and simmer another 15 minutes or so, then enjoy with a bowl of steamed rice. Even when the fish is all gone, I like to enjoy the slow cooked veg and flavorful sauce with rice for a quick and easy meal.

So that’s going to wrap it up with this exceptional food Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!