Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kiwi and Mousse No-Bake Cheesecake. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Kiwi and Mousse No-Bake Cheesecake:

1. You need of Crust
2. Prepare 100 grams of Biscuits
3. You need 50 grams of Butter
4. It’s of No-Bake Cheese Batter
5. It’s 100 grams of Cream cheese
6. Prepare 120 grams of Plain yogurt
7. You need 150 grams of Heavy cream
8. Prepare 60 grams of Granulated sugar
9. It’s 15 grams of Lemon juice
10. Prepare 3 grams of Gelatin
11. Prepare 15 grams of Water
12. Prepare of Kiwi Syrup
13. It’s 2 of Kiwi
14. You need 10 grams of Honey
15. You need 1 dash of Lemon juice

Step to make Kiwi and Mousse No-Bake Cheesecake:

1. Cover the bottom of the plastic containers with aluminum foil. Add butter to a bowl, and melt in a hot water bath or in the microwave.
2. Place the biscuits into a bag, crush, mix with the melted butter, and firmly press down into the bottom of the container
3. Add softened cream cheese and granulated sugar to a bowl, and then add in the lemon juice once it becomes smooth.
4. Dissolve the gelatin in water and place into a hot water bath. Add the heavy cream to another bowl, and whip until it thicken
5. Add the yogurt, gelatin, and the heavy cream from Step 4 to Step 3 in that order, and mix together.
6. Spoon in the batter into the cups, smooth out the surface with the back of a spoon, and chill in the fridge until it solidifie
7. Make the syrup. Add the kiwi (discard the white cores), honey, and lemon juice (optional) to a bowl, and mash.
8. Top Step 6 with the kiwi sauce from Step 7, and decorate with whipped cream or fruit if desired…
9. This version uses heart shaped cup Unfortunately the cups were too deep and I couldnt line the bottoms with the cookie base. You can use a sponge cake base instead.

So that’s going to wrap it up with this exceptional food Kiwi and Mousse No-Bake Cheesecake. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!