Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Midweek Dinner Asian Style Glazed Chicken Thigh It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. You need 8 of chicken thighs
2. You need 1 tsp of cornflour
3. Prepare 1/2 of lemon
4. It’s of Red chilli to garnish
5. Prepare of Salt and pepper
6. It’s of Marinade Ingredients
7. You need 1/4 cup of rice vinegar
8. You need 3 tbsp of honey
9. You need 1/3 cup of soy sauce
10. Prepare 1/4 cup of toasted sesame oil
11. You need 3 tbsp of tomato ketchup
12. It’s 4 cloves of garlic, minced

Step to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Mix together the marinade ingredient Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minute Turn the heat down and add your corn flour mixed with a little Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
4. Serve topped with fresh chilli slices 🌶

So that’s going to wrap it up with this special food Midweek Dinner Asian Style Glazed Chicken Thigh Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!