Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Hobak Buchimgae (Korean Squash Pancake). It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Hobak Buchimgae (Korean Squash Pancake):

1. You need 4 TBS of Crispy Savory Golden Korean Pancake Mix (store bought)
2. It’s 5 TBS of water
3. It’s 1/3-2/3 of of 1 green squash (if yellow squash not available)
4. You need 1/3 of of 1 yellow squash (optional)
5. It’s of Some oil for pan fried

Step to make Hobak Buchimgae (Korean Squash Pancake):

1. You can find this Korean pancake mix at all Korean grocery store Small package is also available. Cut squashes into strips (see picture)
2. In a bowl, put 4 TBS of pancake mix. Add 5 TBS of Mix well.
3. Put squash into pancake mixture. Mix well.
4. Put a frying pan on medium high. Put some oil in the pan. Pour the mixture in. Wait for 8 minute Flip the pancake Add some more oil to the side of the pancake. Shake the pan in circular motion to get oil into the middle. Wait another 8 minute
5. Slide pancake onto a plate. Ready to eat.
6. If you don’t have to watch your salt intakes, you can dip the pancake with some Ponzu sauce and some chopped green onion (store bought, picture attached).
7. It depends what kind of frying pan you use. The one I use is thick. If you use the stainless steel kind, you might have to use medium heat and the time to cook also might vary. Keep in mind that we want the edge to be crunchy.

So that’s going to wrap it up with this exceptional food Hobak Buchimgae (Korean Squash Pancake). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!