Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Stewed Kabocha Squash with Amazake. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Stewed Kabocha Squash with Amazake:

1. Prepare of Kabocha Squash
2. It’s of soy sauce
3. It’s of Amazake
4. It’s of a
5. You need of Stock from dried seaweed (konbu)
6. You need of sake
7. Prepare of mirin

Step to make Stewed Kabocha Squash with Amazake:

1. Remove the Kabocha Squash seeds with a spoon.
2. Slice Kabocha Squash into wedges and cut into 2 or 3 equal part
3. Put the Kabocha Squash skin down in the pan, put A and heat with high heat. When it boils, drop it off and cover it.
4. When the broth is halved, add soy sauce and amazake, and turn the pan to cover the entire broth. Stop the fire when the soup is low.

So that’s going to wrap it up with this special food Stewed Kabocha Squash with Amazake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!