Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Instant pot moong dal khichdi. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

Moong Dal Khichdi (Kitchari) is a simple dish made with rice and lentils, tempered in ghee with cumin seed This is also referred to as Pongal in South India. This recipe is to prepare Khichdi in Instant Pot or Pressure Cooker.

Instant Pot Basic Indian Dal Khichdi - Incredibly Simple Indian Rice recipe with just handful of ingredients- Dal,Rice,Tomato,Ghee and Spice This one pot recipe can also be made in a traditional pressure cooker too. Moong dal khichdi is made from rice, split lentils such as moong dal, turmeric powder, and salt and topped off with a tempering of ghee and Cover the Instant Pot lid and lock it.

The Ingredients need to make Instant pot moong dal khichdi:

1. It’s 1 cup of Govind bhog /Ambamohar or Basmati rice
2. Prepare 3/4 th cup of dry roasted moong dal
3. You need 1 of onion chopped
4. Prepare 2 tbsp of green peas
5. Prepare 1 of cubed carrrot
6. You need 5-6 of beans chopped
7. You need 1 of potato cubed (optional)
8. You need 3 of florets of cauliflower(optional)
9. You need 1 tbsp of ginger paste
10. You need 1 tsp of garam masala
11. Prepare 1 tbsp of chopped coconut
12. You need 1/2 tsp of turmeric
13. It’s 2 of bay leaves
14. Prepare To taste of salt and sugar
15. Prepare 2 tbsp of mustard oil
16. Prepare 1 tbsp of ghee
17. Prepare 1/2 tsp of cumin
18. It’s 1 of dry red chilli
19. Prepare 2 of green chillies

Wait until the vent returns to the venting position before checking on the khichdi. How to make Moong Dal Khichdi in Instant Pot? Wash the rice and the mung beans or the moong dal twice and soak them together for atleast half an hour. Meanwhile, you can chop the vegetable

Step to make Instant pot moong dal khichdi:

1. Soak roasted moong dal for 15 minuteParboil carrots and beanAlso boil cubed potatoes if adding.Chop cauliflower into small pieces and fry lightly and set aside.
2. Heat 1 tsp mustard oil in a pressure cooker and fry lightly chopped onion.Add the moong dal and rice.Add turmeric,bay leaves,salt and sugar to taste and 3 cups water approximately.
3. Pressure cook 2 whistles and release steam after 5 minuteIf needed more water to be added.
4. Add the parboiled vegetables,coconut chips,green peas,ginger paste.Heat 1 tsp oil and sprinkle cumin and 1 broken dry red chilli.When they splutter,add it to the boiling khichdi and stir.When nearly done add the fried cauliflower if you are adding it and give it a stir.
5. Sprinkle garam masala and broken green chillieAlso add 1 tbsp ghee.Give it a boil and serve with roasted papad, French fries or brinjal fritter

Set the Instant Pot in saute mode and when the display reads HOT, add the oil or ghee. Open the Instant Pot and garnish the khichdi with cilantro. Serve hot with roasted papad and pickle. Moong dal khichdi is easy to digest healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentil

So that’s going to wrap it up with this exceptional food Instant pot moong dal khichdi. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!