
Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Grilled Chicken breast It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou
The Ingredients needed to make Grilled Chicken breasts:
- It’s of meat
- Prepare 6 piece of chicken breasts
- You need of Marinade
- Prepare 1/2 cup of soy sauce
- It’s 3 tbsp of honey
- You need 2 tbsp of fruit vinegar
- You need 1 tbsp of ground ginger
- Prepare 1 medium of green onion chopped
- You need 1 1/2 tbsp of ground garlic
- Prepare 3 tbsp of olive oil
- It’s 1 pinch of salt
- It’s 2/3 tsp of ground black pepper
- Prepare of sauce
- You need 3 tbsp of all-purpose flour
- Prepare 3 tbsp of olive oil
- You need 2 cup of milk
- You need 1 oz of cream cheese
- Prepare pinch of salt
- It’s 1/2 tsp of white pepper
Step to make Grilled Chicken breasts:
- For the marination
- Mix all the ingredients in a bowl. This is your marinade. Quite simple, right?
- Take the chicken breast strips and hammer them till they are an evenly thick at about half an inch
- Dip the chicken in the marinade. If possible put it all together in a ziploc bag and remove the air
- Keep the chicken with the marinade overnight in the fridge or outside for 2-4 hours depending upon how strong you want the taste.
- Thats it for the marination. Coming to the actual cooking part now.
- Fire up the grill, or if you dont have one, you can spray a little olive oil on a grill pan and start laying the strips on it. Heres a picture attached of the grill pan
- On a medium heat, keep flipping the chicken every 2-3 minute At about the 5th or 6th flip, youll see the texture has set in and it should be all cooked. Voila!
- Now for the sauce which is optional since the chicken already has a very strong taste
- In a pan, heat the olive oil to a medium heat and add the flour and mix it well with the oil. It should get a clay/dough form.
- Keep on heating the flour dough mixture till it becomes golden brown.
- Then add the salt, white pepper and half a cup of milk and whisk thoroughly while its still on the stove.
- Add the cream cheese and the rest of the milk slowly while whisking.
- You should be done in a couple of minutes when the sauce becomes thick and gains viscosity.
- Pour it on the breast pieces, stir fry some veggies and you are now a master chef at grilled meat.
- You can make the same marinade for beef and itll still taste great. But you have to marinate and cook it at least twice as long. Cheers! )
So that’s going to wrap it up with this exceptional food Grilled Chicken breast Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!