Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Munster Mushroom-Stuffed Chicken Breast one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Munster Mushroom-Stuffed Chicken Breasts:

1. It’s 4 of boneless, skinless chicken breasts
2. Prepare 1 1/2 cup of Panko breadcrumbs
3. You need 4 tsp of olive oil, divided
4. You need 4 of green onions, sliced
5. Prepare 8 oz of mushrooms, sliced
6. It’s 1/2 tsp of dried thyme
7. It’s 1 clove of garlic (large), minced
8. Prepare 1/2 cup of Munster cheese, shredded
9. Prepare 3/4 tsp of salt, divided
10. Prepare 1/2 tsp of ground black pepper
11. It’s 1/4 cup of all-purpose flour
12. Prepare 2 large of eggs

Step to make Munster Mushroom-Stuffed Chicken Breasts:

1. In a medium skillet over medium-high heat, warm 2 teaspoons of the olive oil. Add the green onions and mushrooms and saute for 10 minutes, stirring frequently. Add the thyme and garlic and saute for 3 more minute Remove from heat. Stir in 1/4 teaspoon of the salt and the pepper and the cheese. Set aside.
2. Cut a horizontal slit in each of the chicken breasts, creating a pocket. Do not cut all the way through. Place 1/4 cup of the mushroom/cheese mixture into each of the slit chicken breast
3. Line a baking sheet with parchment paper and set it aside.
4. Make a dredging assembly line. Place the flour in a shallow container or on a plate. Next, place the beaten eggs in a shallow bowl. Then place the breadcrumbs on a dinner plate. Set an empty plate after the breadcrumb
5. Carefully working with one chicken breast at a time, holding securely so the stuffing doesnt come out, dredge the stuffed chicken first in the flour, then dip each side in the beaten eggs, and finally set it in the breadcrumbs and pat the crumbs into the egg coating on each side.
6. Place the coated chicken breast on the clean plate as you repeat the dredging process with the remaining stuffed chicken breast
7. Heat oven to 350°F.
8. Add the remaining 2 teaspoons of olive oil to the same skillet you used to saute the mushroom Heat to a medium-high temperature.
9. Carefully set the dredged, stuffed chicken breasts in the skillet. (Work with one or two at a time. Dont crowd the skillet.) Allow the chicken to saute for about 5 minutes, carefully flip with a sturdy spatula, and allow the chicken to saute for 5 minutes on the other side.
10. After chicken is nicely browned on both sides, transfer it to the baking sheet. Repeat browning process with remaining chicken breasts (you may have to add more oil to the skillet), and then bake the chicken for about 20-25 minutes, or until chicken is cooked through.

So that’s going to wrap it up with this exceptional food Munster Mushroom-Stuffed Chicken Breast Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!