Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Lai Ke Laddoo (puffed rice balls). It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Lai Ke Laddoo (puffed rice balls):

1. Prepare 4 Cup of Puffed rice
2. Prepare 1 Cup of Jaggery (roughly chopped)
3. Prepare 1 Tablespoon of Ghee

Step to make Lai Ke Laddoo (puffed rice balls):

1. In a karahi, roast puffed rice on medium flame for 3-4 minutes, transfer puffed rice to a different vessel.
2. In the same karahi heat ghee, add in the jaggery and cook until completely melted, stirring constantly.
3. Lower the flame add puffed rice and mix well, switch the flame off. Form equal sized balls and allow to cool for 5 to 10 minute

So that’s going to wrap it up with this special food Lai Ke Laddoo (puffed rice balls). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!