Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Luncheon meat and Egg Onigiri. one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Luncheon meat and Egg Onigiri:

1. Prepare 4 cups of cooked rice
2. It’s 1-2 teaspoon of dried salted Wakame
3. You need 4 pieces of luncheon meat
4. You need 2 of eggs
5. You need 4 of Onigiri packs

Step to make Luncheon meat and Egg Onigiri:

1. Mix cooked rice with dried salted Wakame. Todays rice is brown and red rice.
2. Bake eggs and luncheon meats
3. Make Onigiri rice ball (triangle shape)
4. Put baked luncheon meat and half egg on Onigiri and make shape again
6. Pack in Onigiri film

So that’s going to wrap it up with this special food Luncheon meat and Egg Onigiri. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!