Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Quick Cheese Cream Risotto. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Quick Cheese Cream Risotto:

1. Prepare 200 ml of Heavy cream (or milk)
2. It’s 1 of Soup stock cube
3. You need 1 of Easy-melting sliced cheese (or grated cheese)
4. You need 1 of Bacon (ham, seafood also OK)
5. It’s 1 of Broccoli (or parsley)
6. It’s 1 of rice bowls worth Hot cooked white rice

Step to make Quick Cheese Cream Risotto:

1. Add the bacon and microwaved broccoli to a frying pan and stir-fry.
2. Add the heavy cream and soup stock cube and simmer until it boil I use a spatula to break up the broccoli. But its up to you.
3. Add the rice and simmer for 2-3 minutes until thicken
4. Add the grated cheese la I relied on the saltiness of the bacon and soup stock cube and didnt add any salt. Taste it and adjust it accordingly.
5. Transfer to a serving plate and its complete.
6. Top with grated cheese if you like before eating. You can also top with coarsely-ground black pepper.

So that’s going to wrap it up with this exceptional food Quick Cheese Cream Risotto. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!