Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Greens with Asian Oyster Sauce. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Greens with Asian Oyster Sauce:

1. Prepare of Greens
2. Prepare 1-2 pound of stalky greens
3. You need 2 cloves of garlic
4. You need 1 inch of ginger root
5. It’s 1 of salt for water
6. You need of Sauce
7. Prepare 3 of Tbl. Oyster sauce
8. You need 3 of Tbl. Broth or water
9. Prepare 1 of Tbl. Mirin, Sherry or cooking wine
10. You need 1 of Tbl. Sugar
11. It’s 1-2 of Tbl. Hot sauce (optional)

Step to make Greens with Asian Oyster Sauce:

1. In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt.
2. Clean your green
3. Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside
4. While water is heating bring together sauce ingredients in a bowl.
5. Add some oil to a skillet. Heat on medium.
6. Chop or grate ginger and garlic. Add to hot oil, stir for 30 second
7. Add greens to skillet, stirring frequently.
8. Cook greens about 2 minutes to warm through.
9. Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce
10. Serve.

So that’s going to wrap it up with this exceptional food Greens with Asian Oyster Sauce. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!