Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Asian Chicken over Jasmine Rice and  Baby Bok Choy. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Prepare of Chicken
2. It’s of Chicken 3-4 boneless, skinless chicekn
3. You need of Eggs 3 eggs- whisked
4. It’s of Cornstarch 1/3 cup of CS
5. It’s of Flour 1/3 cup of Flour
6. You need of Oil for frying
7. It’s of Sauce
8. It’s of Orang juice 1 cup orange juice
9. It’s of Sugar 1/2 cup of sugar
10. It’s of Rice Vinegar/ white vinegar 2 tablespoons of RV or WV
11. Prepare of Soy Sauce 2 tablespoons of soy sauce
12. You need of Ginger 1/4 teaspoon ginger
13. You need of Garlic Powder 1/4 teaspoon of garlic powder or garlic cloves
14. You need of Red pepper flakes 1/2 teaspoon red chilli flakes
15. You need of Orange Zest from 1 orange
16. You need of Corn starch 1 tablespoon of corn starch
17. It’s of Garnish
18. You need of Green Onions
19. Prepare of Orange Zest
20. Prepare of Baby Bok Choy

Step to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Sauce In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flake This should take about 3-5 minutes
2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange ze
3. To make chicken Place flour and cornstarch in a shallow dish. Add salt if needed
4. Break and whisk the eggs in a separate dish.
5. Dip chicken pieces in the mixture of egg and then flour mixture.
6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
8. Baby Bok Choy wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both side

So that’s going to wrap it up with this exceptional food Asian Chicken over Jasmine Rice and  Baby Bok Choy. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!