Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Varan (Maharashtrian Dal). one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Varan (Maharashtrian Dal):

1. You need 1/2 cup of tuvar dal, soaked for 30 minutes
2. You need 1 of onion, chopped
3. You need 2 of green chilies, slit
4. Prepare 1 tsp. of ginger, grated
5. It’s 1/4 tsp. of methi fenugreek) seeds
6. You need 1/2 tsp. of cumin powder
7. It’s 1 tbsp. of oil
8. It’s 1/2 tsp. of cumin seeds
9. Prepare pinch of asafoetida
10. It’s 1 tsp. of garlic, chopped
11. It’s 1 sprig of curry leaves
12. It’s 1/2 tsp. of turmeric powder
13. Prepare 1 of tomato, chopped
14. You need to taste of salt
15. It’s 1 tbsp. of lemon juice
16. It’s as required of coriander leaves to garnish
17. Prepare as required of fried onions to garnish (opt)

Step to make Varan (Maharashtrian Dal):

1. Boil the tuvar dal in 1 1/4 cups water along with the onion, green chilies, ginger, methi seeds and cumin powder for 4-5 whistle
2. Heat oil in a pan and temper with cumin seed After it stops spluttering, add the asafoetida, curry leaves, turmeric powder and garlic.
3. Saute till the garlic changes colour. Then add the tomatoes and fry till they are well mashed up. Now add the boiled dal, salt and lime juice.
4. Simmer for 3-5 minute Serve, garnished with coriander leaves and fried onion

So that’s going to wrap it up with this exceptional food Varan (Maharashtrian Dal). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!