Recipe: Delicious Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1

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Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1:
  1. You need 1/2 cup of splenda
  2. You need 1/2 cup of Greek Yogurt Nonfat (70 cals)
  3. You need 1/2 teaspoon of baking powder
  4. It’s 1/2 teaspoon of vanilla extract
  5. Prepare 2 of egg whites (50 cals)
  6. Prepare 3/4 cup of soy protein isolate powder (225 cals)
  7. Prepare 1/4 teaspoon of baking soda
  8. Prepare 1/2 teaspoon of cinnamon
  9. Prepare 1/4 teaspoon of nutmeg
  10. It’s Pinch of salt
Step to make Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1:
  1. Mix yogurt, Splenda, egg whites, vanilla in a bowl until well combined. One revision that works is replacing the Yogurt with simply (Decrease amount to 6 Tablespoons, cookie and mixture will be a bit more foamy in texture)
  2. In another larger bowl mix protein powder, baking powder, baking soda, cinnamon, nutmeg and salt. Gradually mix in liquid
  3. The protein powder will make it a bit hard to mix well. After mixed, put in refrig covered for 30 min to make it easier to handle (optional)
  4. Preheat oven to 375
  5. Shape dough into walnut sized balls and placed on a untreated baking sheet. Press cookie ball with bottom of a glass to flatten, they should become about a 1.5 inch parameter and 1/4 inch thick.. Little thin is okay. they do not spread much when baking
  6. Bake for 10-12 minutes or until light brown. If you used yogurt, they will be chewy, if you used water, they will be a bit more tender and foamy. Longer they sit out, the harder they become. After a day or two, they harden to the point of something resembling a ginger snap. Im going to attempt higher baking temp/time in the future maybe speed this process up.
  7. Should make about 14 cookie. They are a total of little under 400 calories for all of them.. Mostly protein. (Water modification will make this 300 with near zero carbs)

So that’s going to wrap it up with this special food Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!