Recipe: Delicious Asian Zing Meatloaf

Recipes Asian

Asian Zing Meatloaf

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Asian Zing Meatloaf. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Asian Zing Meatloaf:
  1. You need 2 lb of ground beef
  2. It’s 1 lb of ground pork or ground sausage
  3. It’s 2/3 cup of toasted breadcrumbs
  4. It’s 1 of egg
  5. You need 2/3 cup of baby carrots; minced
  6. Prepare 2/3 cup of celery; minced
  7. You need 1 1/3 cup of onion; minced
  8. Prepare 1 of bell pepper; small dice
  9. It’s 2 of jalapenos; minced
  10. You need 6 clove of garlic; minced
  11. It’s 1 tbsp of ginger; peeled and finely minced
  12. Prepare 3 tbsp of paprika
  13. You need 2 tbsp of onion powder
  14. Prepare 2 tbsp of garlic powder
  15. You need 2 tbsp of toasted sesame seeds
  16. Prepare 1 tbsp of lemon peel seasoning
  17. Prepare 1/4 cup of soy sauce
  18. Prepare 3 tbsp of Worcestershire sauce
  19. Prepare 2 tbsp of vegetable oil
  20. It’s 1 tbsp of sesame oil
  21. It’s 1 of salt and white pepper
Step to make Asian Zing Meatloaf:
  1. Saute veggies in a large saute pan with both oil Add a pinch of salt. Add garlic when veggies are almost tender. Saute until garlic is fragrant. Cool down veggie
  2. Combine meat, cooled off veggies, and remaining ingredient Mix thoroughly. Roast at 300° for approximately one hour or until thermometer reaches 155°
  3. Variations; Bacon, mustard, wasabi, horseradish, lemongrass, cilantro, parsley, scallions
  4. Try glazing with Hoisin or other sauces approximately 5 minutes before meatloaf is done.

So that’s going to wrap it up with this exceptional food Asian Zing Meatloaf. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!