Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pork Tips and Onions over White Rice. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Pork Tips and Onions over White Rice:

1. You need of Pork Bottom Butt Roast, sliced and cut into chunks
2. Prepare 1 of Yellow Onion, sliced
3. You need 2 Cups of Beef Broth
4. Prepare 1 Cup of Water, plus 6 more for rice
5. It’s 1 Packet of Brown Gravy Mix
6. Prepare to taste of Salt and Black Pepper,
7. You need 1 tsp. of Onion Powder
8. It’s 3 Cups of White Rice
9. It’s 1 Bag of Brussel Sprouts, halved
10. It’s 2 of Tbsp Butter
11. It’s 1 Tbsp. of Lemon Pepper Seasoning

Step to make Pork Tips and Onions over White Rice:

1. Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often.
2. While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm.
3. In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve.
4. Check meat to see if its tender. If so turn down to keep warm. To serve add a couple spoonfuls of rice… Add some of the pork tips and onions over rice with some of the sauce… Then serve with the brussel sprout Enjoy.

So that’s going to wrap it up with this special food Pork Tips and Onions over White Rice. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!