Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Mochi Brownies in a Muffin Tin. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Mochi Brownies in a Muffin Tin:

1. You need 130 g of dark brown sugar
2. Prepare 160 g of Mochiko flour / glutinous rice flour
3. Prepare 4 g (1 tsp) of baking powder
4. You need 15 g of cocoa powder
5. Prepare 1.5 g (1/4 tsp) of salt
6. Prepare 1 g (1/2 tsp) of instant coffee
7. Prepare 30 g of unsalted butter, melted
8. You need 200 ml of whole milk
9. You need 1 of large egg
10. Prepare 55 g of dark chocolate chips

Step to make Mochi Brownies in a Muffin Tin:

1. Https//youtu.be/TrLVp1ysE60
2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
5. Add in the dry ingredients and whisk again to combine.
6. Pour and divide mixture evenly into 12 muffin hole Top each with chocolate chip
7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
8. Chill them on cooling rack for 10 minute Then push each out from the side with a toothpick.
9. Hope you enjoy this ultimate chewy brownies as much as I do )

So that’s going to wrap it up with this exceptional food Mochi Brownies in a Muffin Tin. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!