Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Basic Cauli Rice / Cauliflower Couscou one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Basic Cauli Rice / Cauliflower Couscous:

1. It’s of Basic Cauli Rice with Meat
2. Prepare 1 of large cauliflower head, washed and minced
3. Prepare 1 of red onion, chopped
4. It’s 1/4 of of a garlic head, chopped
5. You need 1/4 of of an inch slice of butter
6. You need Pcs of meat (ex bacon, sausage, mince)
7. It’s 2-3 Tbsp of Meat drippings
8. It’s 1 pc of fried egg
9. Prepare 1 tsp of Garnish (optional)
10. You need to taste of Salt
11. You need to taste of Pepper
12. Prepare of Flavored Cauli Rice
13. Prepare 1 tsp of Nasi Goreng paste

Step to make Basic Cauli Rice / Cauliflower Couscous:

1. Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippine This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
2. Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
3. Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
4. How to prep the cauliflower wash and dry it well using a towel. Cut into floret Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
5. Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
6. Garnish with a sunny side up or scrambled egg strip Garnish with parsely or green onions on top. I used bell pepper, its what I had in the fridge.
7. Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally its used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.

So that’s going to wrap it up with this special food Basic Cauli Rice / Cauliflower Couscou Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!