Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Asian Cauliflower Fried Rice. one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

Cauliflower Fried Rice which replaces rice with cauliflower is my favorite low-carb side dish when Im craving Chinese take-out! So I decided to play around with that recipe and make this Asian version to go with the Orange Chicken I posted yesterday, and my husband (who detests cauliflower). Learn to cook Caulflower fried Rice - Ketogenic Diet Asian Recipe for Keto Meal, keto recipes and meals plan.

You just have to get creative. Years ago, when I went Paleo, I experimented in the kitchen until I developed an Asian cauliflower fried rice that easily trumps the greasy, soy-drenched stuff peddled by your local. How to rice cauliflower for cauliflower rice?

The Ingredients needed to make Asian Cauliflower Fried Rice:

1. You need 1 of large head of cauliflower
2. You need 2 tablespoon of oil
3. Prepare 1 tablespoon of butter
4. It’s 3 of large eggs, beaten
5. Prepare 2 clove of garlic, minced
6. Prepare 2 of carrot, diced
7. It’s 1/2 of cip feozen peas, defrosted
8. You need 2 tablespoon of soy sauce
9. You need 1 teaspoon of sesame oil
10. You need 2 of spring onions thinly sliced

Serve this low carb Asian cauliflower rice immediately, topped with green onions and sesame seed Asian Cauliflower Fried Rice - a healthy low-carb alternative to Chinese Fried Rice! One of the most emblematic rice dishes is Chinese fried rice. Its actually one of the most ordered dishes ever and a take-out classic!

Step to make Asian Cauliflower Fried Rice:

1. Remove the core and let the cauliflower dry completely. Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous (dont over process or it will get mushy). Set aside and repeat with the remaining cauliflower.
2. In a small bowl and beat the eggs with a fork. Season with salt. Heat a wok medium heat, add oil and poring eggs and cook, turning a few times until set like scramble eggs, set aside.
3. Heat a wok over medium-high heat. Once hot, add butter and oil and the minced garlic and stir-fry for 30 seconds, until fragrant but not browned. Add the carrots and cook for 2 minutes, until tender.  Add the peas and cook for 1 minute. Add the cauliflower, and stir to combine.
4. Spread the cauliflower mixture out evenly in the wok so that it has more area to fry, allow to cook without stirring for about 2 minute Mix the rice and stir-fry until the cauliflower rice is tender. Add the scramble eggs into the rice and mix well until combine. Add soy sauce and sesame oil, and the spring onions stirring again until combine well.
5. Taste the rice and add more soy sauce, salt, and pepper as needed. Serve with any dish you like.

While the takeout version is usually really not that great for you because they use. Traditional Chinese fried rice is basically a dish made from leftovers you have rotting in your fridge, which makes dinner prep a breeze. Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe. Its made from cauliflower rice, various vegetables, and eggs Chinese fried rice has always been a go-to dish when Im craving Asian flavor But sometimes its a bit carb-heavy and takeout versions can include.

So that’s going to wrap it up with this exceptional food Asian Cauliflower Fried Rice. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!