Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Salsa Mexicana. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Salsa Mexicana:

1. Prepare 1 of Onion chopped
2. You need 2 1/2 cups of Tomatoes blanched and chopped
3. Prepare 1 of Green Capsicum
4. It’s 1 tsp of Salt or to taste
5. It’s 2 of Jalapenos chopped
6. Prepare 1 tbsp of Vinegar
7. You need 1 tsp of Sugar
8. You need 1 tsp of Black Pepper Powder
9. Prepare 1/2 tsp of Oregano
10. You need 3 1/2 tsp of Oil

Step to make Salsa Mexicana:

1. Brush a teaspoon of Oil onto the Capsicum at fir Roast it on a low heat directly on the ga Pierce it with a fork and hold over the heat and roast until done, evenly from all the side
2. After it cools down completely, immerse it in Remove the skin and deseed it. Chop it finely and set aside for later use. Add Jalapenos very finely chopped to the Vinegar and set aside for later use as well.
3. Heat the remaining oil in a pan. Saute Onions for 2-3 minute Then add the chopped Capsicum, Tomatoes, Sugar and Oregano. Add Salt to taste. Mix well. Also add Chillies in Vinegar that are finely chopped to it.
4. Adjust Salt accordingly. Serve it right away. Enjoy!

So that’s going to wrap it up with this special food Salsa Mexicana. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!