Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Stuffed Riceballs tossed in mix vegetable one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Stuffed Riceballs tossed in mix vegetables:

1. It’s 1 bowl of For stuffing -spinach washed and cut
2. Prepare 2 tsp of Gram flour
3. You need 2 tsp of Oil
4. Prepare 1/2 tsp of Cumin seeds
5. It’s 1/2 tsp of Turmeric powder
6. It’s 1 tsp of Red chilli powder
7. It’s 2 pinch of Salt
8. You need 2 bowls of For balls -Rice flour
9. It’s 1 pinch of Salt
10. You need 1 cup of Milk
11. You need As needed of Water
12. You need of For tossing
13. Prepare 1/2 bowl of Cabbage washed and cut
14. You need 2 of Capsicum washed and cut
15. It’s 1 of Onion cut
16. You need 1/2 tsp of Garlic ginger paste
17. Prepare 1/2 bowl of Carrot wased and cut
18. It’s 4 tsp of Green peas
19. It’s 2 tsp of Red chilli sauce
20. Prepare 2 tsp of Tomato sauce
21. You need To taste of Salt
22. Prepare 1 tsp of Cumin seeds
23. It’s 1.5 tsp of Oil

Step to make Stuffed Riceballs tossed in mix vegetables:

1. First make stuffing, heat oil add cumin seeds,when splutters slow the flame add red chilli powder, Turmeric powder,salt mix well add washed and cut spinach mix well. Let it cook 5 minutes
2. Add gram flour,mix well,cook it on slow flame with lid,stir in between. When it looses the pan take it down. Stuffing is ready
3. Now take rice flour in thali,add salt.
4. Add milk,mix well then add water as per need to knead medium soft dough. Now spread the dough to make thick roti. Take a Kadahi, add water,put stand, let the water boil.Grease the sieve with oil,put the rice roti on sieve. Place the sieve on stand,steam the roti for 10 minuteTake it down let it cool
5. While rice roti cools take 1 glass water in pan,add a pinch of salt let it boil, add the washed and cut vegetables(carrot,capsicum,green peas,cabbage) in it,cook for 3 minutes
6. Take the pan down,pour it in sieve then add cold water from freezer immediately.Now the vegetables are blanched
7. Now rice roti is cooled. Mash it and knead it soft dough
8. Now grease oil to fingers and take small ball from dough,spread it with fingers,put Spinach Stuffing in it,pack the ball, make all balls like this
9. Now we are going to steam the balls grease the sieve with oil,place the balls on it. Now boil water in kadai with stand.Place the sieve with balls,steam for 10 minutes,check the balls with toothpick,if not cooked,cook for more 3 minuteWhen cooked take it down.
10. Now for tossing heat oil,add cumin seeds,when flutters add the blanched vegetableAdd salt and Saute it till becomes soft.
11. Now add red chilli sauce,tomato sauce mix well
12. Add the steamed rice ball in the vegetables, toss it
13. Mix well put lid,cook for 5 minutes on low flame
14. Stuffed and steamed rice balls tossed in mix vegetables are ready to serve.
15. Garnish with coriander and mint leave

So that’s going to wrap it up with this special food Stuffed Riceballs tossed in mix vegetable Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!