Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Egg-in-Egg 🍙 Rice Ball. one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

Cut bacon and pour sunflower oil in pan. Cool bacon down then crush in blender. Youtube had some technical difficulties and uploaded a grainy low quality version of this video yesterday.

Various Fillings for Onigiri (Japanese Rice Balls). Because of its popularity in Japan, all different appetizing flavors/fillings You can put leftover bbq meat or fried eggs and ham… just so many things! Rice symbolizes prosperity and wealth, so rice balls are good for New Years and wedding celebration

The Ingredients need to make Egg-in-Egg 🍙 Rice Ball:

1. It’s 100 g of block bacon
2. Prepare 1/2 cup of sun flower oil
3. It’s 5 of boiled quail eggs
4. Prepare 1 bowl of cooked rice
5. Prepare 1 sheet of Nori dried seaweed
6. Prepare of Mash potato

These Onigiri Japanese Rice Balls with a Spicy Kimchi Tuna or Salmon center and seasoned with furikake make great lunches or snack For those of you who are not very familiar with it, its Japanese rice balls wrapped in seaweed. It can either be made with Japanese seasonings or with. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).

Step to make Egg-in-Egg 🍙 Rice Ball:

1. Cut bacon and pour sunflower oil in pan
2. Fry with low heat for 20 minutes till good brown.
3. Cool bacon down then crush in blender.
4. Mix bacon flake with mashed potato.
5. Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
6. Make egg-shape rice ball. Cut Nori seaweed like this photo.
7. Enjoy!

They are usually shaped into rounds or triangles by The rice can also be mixed with a flavorful add-in like furikake. You can get rice ball of various flavors and a jar of glutinous rice at your local Asian food market. You can also make your own glutinous rice, but that s a different story. Theyre fun to make and are a staple of Japanese lunchboxes (bento). Wash the rice in a mesh strainer until the water runs clear.

So that’s going to wrap it up with this exceptional food Egg-in-Egg 🍙 Rice Ball. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!