Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Murmura ladoo Murir moa Puffed rice ball It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc.

Learn how to make Kurmura Ladoo, an easy to make snack recipe by chef Kanak. A light snack made with puffed rice and jaggery hand rolled into roundel Lai ka ladoo or Murmura Ladoo (Puffed Rice Balls).

The Ingredients needed to make Murmura ladoo Murir moa Puffed rice balls:

1. You need 200 gm of puffed rice/ muri/ murmura
2. Prepare 600 gm of sugarcane jaggery
3. It’s 2 cups of water

It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc. Puffed Rice balls/Murmura Ladoo/Pori Urundai - easy sweet recipe made with puffed rice and jaggery syrup. I have sent this puffed rice balls recipe for myliitlemoppet blog for the E book which features popular Mommy bloggers with their favorite recipes 🙂 It is a good snack for kids to munch.

Step to make Murmura ladoo Murir moa Puffed rice balls:

1. Take 2 cups of water and add the jaggery. Let the jaggery melt.
2. Now pass the jaggery through a sieve. This is because jaggery often contains many impurities like sand and remains of sugarcane.
3. Put the jaggery back to flame and continue evaporating the water till you reach two thread consistency.
4. Add all the muri/puffed rice to the jaggery and mix well.
5. Turn off the flame and transfer it to another container. This stops the cooking/concentrating of the jaggery.
6. Start making balls while it is still hot.
7. The jaggery cools down fast making it difficult to make ball
8. You can add little water to your palms to make the ball
9. Once the balls are made, you can store them in air tight container for few weeks

PagesPublic figureBloggerHome cookingVideosPuffed Rice Balls (Murmura Laddu/Pori Urundai). About Murmura Ladoo (Murmura Laddu) Recipe: Crispy ladoos made with puffed rice and molten jaggery. Method: Use the finely grated jaggery and keep aside. When it becomes thick jaggery syrup, then add puffed rice and stir it fastly then remove it from the stove. Now make laddus of this mixture with your hands when it is hot. moreover these puffed rice ladoos are also known as seasonal ladoo and is made specifically during winter season. it provides the necessary furthermore, some easy and important tips and suggestion while preparing pori urundai or murmura laddu. firstly the puffed rice or murmura has to be super.

So that’s going to wrap it up with this special food Murmura ladoo Murir moa Puffed rice ball Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!