Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 韓式泡菜炒飯 KIMCHI FRIED RICE. one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

This Kimchi Fried Rice dish may just be the key trigger to spark your appreciation for this peculiar zesty taste. Stir frying kimchi with a bunch of rice and soy sauce is a great way to introduce kimchi to your taste bud Substitutions : Gochujang , a red fermented soybean and chili paste, compliments the kimchi fried rice very well.

Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftover Its so quick and easy, you can whip it up in no time, even on a crazy day.

The Ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Prepare 1 cup of - rice
2. You need 1 pack of - pork / chicken / beef bulgogi
3. Prepare 150 grams of - kimchi
4. You need 2 of - eggs

Kimchi Fried Rice is the ultimate comforat food thats bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you dont feel like cooking or need that something to hit the spot! Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. All you need is well fermented kimchi and some cooked rice!

Step to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
2. Heat some oil on pan, stir fry bulgogi
3. Once bulgogi meat is about 80% to 90% cooked, add in rice
4. Stir fry well to mix bulgogi and rice properly
5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that its more delicious that bibigos despite that bibigo is more well known)
6. Adjust taste using fish sauce / soy sauce
7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
8. Garnish with dried parsley and enjoy!! 😋😋

We typically use baechu (napa cabbage) kimchi for fried rice, but old radish kimchi such as kkakdugi or chongak. Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi. This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eaterie Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap (fried rice), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.

So that’s going to wrap it up with this special food 韓式泡菜炒飯 KIMCHI FRIED RICE. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!