Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Banana bread (Healthy GF version). It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

An easy family recipe that yields a perfect banana bread no matter what your dietary preferences– Gluten-Free, Dairy-Free, Vegan, Nut-Free– you choose! Chocolate Chip and Walnut topping optional. The Best Gluten-Free Banana Bread Light, moist, soft fluffy + the best flavor!

In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. In a large bowl, combine flour, baking powder and salt.

The Ingredients needed to make Banana bread (Healthy GF version):

1. You need 150 g of gluten free plain flour
2. Prepare 75 g of buckwheat flour
3. You need 50 g of flaxseed/linseed ground mix
4. You need 110 g of butter or coconut oil (melted)
5. It’s 30 g of coconut sugar
6. You need 1 tbsp of (optional) cocoa powder
7. You need 1 tbsp of vanilla essence
8. It’s 2 tbsp of cinnamon powder
9. It’s 2 tbsp of honey
10. You need 3 of large or 4 small ripe bananas
11. It’s 1 of egg
12. Prepare 1 tsp of baking powder
13. Prepare 1/2 tsp of bicarbonate soda
14. Prepare 4 tbsp of milk (or almond milk)

Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moi I decided to make a gluten-free version of my favorite banana bread recipe. Lately, a few of my family members have switched over to a gluten-free diet so its been kind of hard adjusting.

Step to make Banana bread (Healthy GF version):

1. Preheat the oven to 180 degrees and prepare a loaf or cake tin (grease with butter or coconut oil)
2. Mix all the ingredients in a bowl until fully combined. I use a blender/food processor. Pour into the tin. I drizzle a small amount of honey on the top of the cake before putting into the oven.
3. Bake for 50min
4. Remove from oven and let cool. Eat while still warm. Enjoy!

At first, I didnt know if I had to replace every ingredient when baking for them but Ive found a much easier way to make my own recipe Banana bread (Healthy GF version) Gluten free, vegetarian. Vegan - To make this healthy gluten free banana bread vegan friendly, you will need to replace the egg A half cup of applesauce or soy yogurt are great substitutes for two egg The recipe may require more baking time since additional liquid is being added.

So that’s going to wrap it up with this special food Banana bread (Healthy GF version). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!