Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Four Treasure Sambal Mee Goreng /Spicy Noodle. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Four Treasure Sambal Mee Goreng /Spicy Noodle:

1. You need 350 grams of fresh yellow noodle
2. Prepare 1 cup of bean sprout
3. It’s 1 cup of any stock or 1 small bottle of essence of chicken
4. It’s 1 tbsp of light soy sauce
5. It’s 1/2 tbsp of lime juice
6. Prepare of MEAT OPTION
7. It’s 1/2 cup of slice up roasted pork
8. It’s 1/4 cup of scallion
9. You need 4 large of prawn
10. Prepare of SPICY SAUCE ( SAMBAL SAUCE ) or any sambal oelek
11. Prepare 2 tbsp of spicy sauce(sambal sauce) or any sambal oelek
12. It’s 2 tbsp of light soy sauce
13. Prepare 1 tbsp of brown sugar

Step to make Four Treasure Sambal Mee Goreng /Spicy Noodle:

1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW

https//cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce

1. with oil saute with garlic and shallot till fragrant set aside
2. Put 2 tbsp of sambal paste in pan with 1 tsp of oil with light soy sauce and brown sugar sautee till fragrant about half a minute then add in the large prawn

https//cookpad.com/us/recipes/341844-spicy-shrimp-sambal-udang

1. Add in the cooked roasted duck ,roasted pork and chinese bbq / char siew mix well then add fresh yellow noodle with stock mix well
2. bring it to a simmer and add in the bean sprout and scallion continuely stir fry for another 2 minutes ,ladtly add additional lime juice / kalamansi juice or lemon juice stir fry then off heat
3. BELOW ARE FEW SPICY SAUCE / SAMBAL RECOPES,I AM GLAD TO SHARE WITH YOU

https//cookpad.com/us/recipes/456235-baked-spicy-calamari-squid-banana-leaf-wrap https//cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap https//cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin https//cookpad.com/us/recipes/342309-spicy-carrot-vegan-fried-rice https//cookpad.com/us/recipes/340689-spicy-vegetarian-noodle https//cookpad.com/us/recipes/420342-baked-spicy-onion-carrot https//cookpad.com/us/recipes/426457-spicy-pork-and-petai-parkia-speciosa https//cookpad.com/us/recipes/338838-spicy-egg-and-chinese-sausage-fried-rice https//cookpad.com/us/recipes/335225-spicy-roasted-pork-and-onion https//cookpad.com/us/recipes/396445-lg-baked-salmon-with-spicy-sauce https//cookpad.com/us/recipes/400023-spicy-spinach-and-okra-with-beancurd https//cookpad.com/us/recipes/357685-baked-spicy-chicken-and-okra-in-banana-wrap https//cookpad.com/us/recipes/363306-stuffed-fish-with-spicy-onion-sauce https//cookpad.com/us/recipes/335217-spicy-fried-dried-anchovies-sambal-ikan-bilis https//cookpad.com/us/recipes/335211-spicy-egg-with-onion–sambal-telur-dan-bawang https//cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce https//cookpad.com/us/recipes/460772-baked-spicy-stingray-sambal-ikan-bakar https//cookpad.com/us/recipes/335218-spicy-calamari-sambal-sotong https//cookpad.com/us/recipes/405993-lg-spicy-poached-salmon–sambal-substitute https//cookpad.com/us/recipes/404743-spicy-roasted-pork-salad-sambal-pork-rojak https//cookpad.com/us/recipes/335221-spicy-shrimp-rice-sambal-nasi-udang https//cookpad.com/us/recipes/347660-spicy-spam-sambal-luncheon-meat https//cookpad.com/us/recipes/365922-spicy-noodle-sambal-mee-goreng https//cookpad.com/us/recipes/342053-spicy-spaghetti–sambal-spaghetti https//cookpad.com/us/recipes/342650-spicy-onion-omelette-roll https//cookpad.com/us/recipes/345477-spicy-bacon-sambal-bacon https//cookpad.com/us/recipes/353789-spicy-sausage-sambal-sausage https//cookpad.com/us/recipes/338319-spicy-okra-sambal-okra https//cookpad.com/us/recipes/342207-spicy-mackerel-sambal-mackerel

So that’s going to wrap it up with this special food Four Treasure Sambal Mee Goreng /Spicy Noodle. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!