Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Mutton/beef/chicken pulav😊(rice cook with mutton stock). one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Please help me grow. #be safe #mycookbook.. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is Mutton Pulao Recipe, How To Make Mutton Pulao For The Pulav: Take a cooking vessel, add oil and heat it.

Mutton Pulav is a great biryani recipe with juicy chunks of mutton and flavored rice. This is Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Check for salt and add if required. Cook the rice until it is completely done from medium flame to low flame.

The Ingredients need to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):

1. You need 750 gms of mutton(beef or chicken 1kg)
2. Prepare of Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
3. You need 5 of cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
4. You need 1 inch of ginger and 5 cloves garlic Chopped,1 cup whole coriander
5. You need of Seeds,1/2cup fennel seeds,1tsp cumin seeds 4 cups water)
6. It’s of Rice 3 1/2 cups rice washed and soaked.(10 mins)
7. It’s of For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
8. Prepare 7-8 of green chillies (acc to u),
9. It’s 1 tsp of cumin) grind and keep
10. You need 1 cup of oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
11. It’s of Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
12. You need 2 of big potatoes, 1 cup peas
13. You need of Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
14. It’s of Leaves,1 chilli and 2 lemon juice)
15. It’s of Fried onions for garnish (optional)

Mutton pulao is a dish fairly common in north indian and pakistani cuisine that incorporates mutton into a rice pilaf. Meat is cooked with rice and spice The mutton pulao recipe with the aroma of cardamom, cloves and cinnamon. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion.

Step to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):

1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seed Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cu See ingredient Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and pea
5. Mix well.cover vessel and cook till 5 minnow add the cooked mutton and strained stock. Mix well then rice.
6. After u put stock let it boil.now cover the vessel with its lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but dont open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
8. Salad ready.now serve mutton pulav.garnish with fried onionur kitchen will smell with all the lovely flavour Enjoy😊

Photo Kheema Pulao - Rice cooked with mutton or chicken mince with vegetables and spice served in a bowl. selective focus can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. While the meat cooks, bring water to a boil and add bay leaf, shahi jeera, cardamom, cloves and cinnamon. The rice must be cooked completely but you must feel the bite. If you are a beginner, you can also check this post on how to cook basmati rice for biryani.

So that’s going to wrap it up with this special food Mutton/beef/chicken pulav😊(rice cook with mutton stock). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!