Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF:

1. It’s 300 g of gluten-free puff pastry
2. You need 100 g of gold foil Stork block margarine
3. Prepare 150 g of soft brown sugar
4. You need 1/2 tsp of ground cinnamon
5. Prepare 4 of ripe bananas cut in half lengthways
6. Prepare 1 tbsp of vanilla extract
7. Prepare 30 ml of dark rum
8. It’s of ice cream to serve - see my posted free-from recipes

Step to make Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F
2. Roll or pat out the pastry on a piece of parchment paper to an 9 inch square
3. Chill in the fridge for 20 minutes
4. Meanwhile, melt the margarine in a frying pan
5. Stir in the sugar and cinnamon until dissolved
6. Add the bananas to the pan and let cook for 3 minutes
7. Pour the rum over and the vanilla. Let cook a further minute until the caramel has thickened
8. Carefully transfer to an 8 inch square cake tin or glass dish, line the bananas up as neatly as you can and pour the caramel over
9. Place the pastry square on top. Itll shrink a bit while cooking so tuck it in as its a bit larger than the dish
10. Bake for 30 minutes until the pastry is puffed and the sauce is seeping through the edges
11. Let stand for 10 minutes to settle then turn out
12. Serve cut into squares with ice cream. I have a few free-from ice cream recipes posted in my profile

So that’s going to wrap it up with this exceptional food Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!